Manganese
"The levels of manganese are naturally low in the soils of the Quinaborough area but the point is that the surrounding farmers are spraying on a potent manganese fertiliser several times a year. There is also widespread application of sewage sludge around all the villages that have a variant CJD problem. Manganese is also at a high level in sewage and it becomes air borne during spreading operations. Villages will therefore be breathing in these various manganese substances and taking it straight into their brains via the nasal/olfactory route."--Mark Purdey
The worst of the things they're doing are the soy extracts. Soybeans, naturally, have one of the highest glutamate levels of any of the plant products. When you hydrolyze it, you release the glutamate, such as with the soy protein isolates. The glutamate levels are higher than a lot of what you'll find in other MSG-containing products, yet the vegetarians are just eating it like it's the healthiest thing in the world. There was a 25-year study done, which looked at people who consumed the most soy products, and they followed them for 25 years and did serial CT scans of their brain. They found out that the people who consumed the most soybean products had the greatest incidence of dementia and brain atrophy. These people are destroying their nervous system, and I talked to a lot of them who complained of severe migraine headaches. I said, "Get off the soy," and they do, and that migraine headache goes away. In addition, you have very high manganese levels, which is toxic to the very same part of the brain that produces Parkinson's. You've got a mixture of toxins with soy products, and the people think they are eating a healthy, nutritious product. It's destroying their nervous system, as well as other organs.....I think people ought to avoid soy products as if they were poison. [pdf] An interview with Dr. Russell Blaylock